Maguro 2pcs
Tuna (raw)
Quail 2pcs
Egg (raw)
lkura 2pcs
Salmon roe (raw)
Saba 2pcs
Mackerel
Smoked Salmon 2pcs
raw
Tobiko 2pcs
Flying fish roe (raw)
Ama Ebi 2pcs
Sweet shrimp (raw)
Hamachi 2pcs
Yellowtail amberjack (raw)
Hotate 2pcs
Scallop (raw)
Madai 2pcs
Japanese red snapper (raw)
Kanpachi 2pcs
Greater amberjack (raw
Masago 2pcs
Capelin fish roe (raw)
Ebi 2pcs
Shrimp
Toro 2pcs
Marble tuna (raw), subject to market price
Wagyu 2pcs
A5 Australian beef(seared), subject to market price
lka 2pcs
Squid
Tako 2pcs
Octopus
Sake 2pcs
Salmon (raw)
Unagi 2pcs
Freshwater eel
Maguro 2pcs
Tuna (raw)
Quail 2pcs
Egg (raw)
lkura 2pcs
Salmon roe (raw)
Saba 2pcs
Mackerel
Smoked Salmon 2pcs
raw
Tobiko 2pcs
Flying fish roe (raw)
Ama Ebi 2pcs
Sweet shrimp (raw)
Hamachi 2pcs
Yellowtail amberjack (raw)
Hotate 2pcs
Scallop (raw)
Madai 2pcs
Japanese red snapper (raw)
Kanpachi 2pcs
Greater amberjack (raw
Masago 2pcs
Capelin fish roe (raw)
Ebi 2pcs
Shrimp
Toro 2pcs
Marble tuna (raw), subject to market price
Wagyu 2pcs
A5 Australian beef(seared), subject to market price
lka 2pcs
Squid
Tako 2pcs
Octopus
Sake 2pcs
Salmon (raw)
Unagi 2pcs
Freshwater eel
Crunchy Hako
Raw. Pressed sushi rice mixed with rice cracker, topped with spicy tuna or salmon, pickled cucumber, honey tabasco aioli, scallions, micro greens.
Bishoujo
Raw. Salmon, masago, avocado, spicy mayo, steamed shrimp, topped with tempura white fish, eel sauce, yuzu aioli, and micro greens.
Mr. Krabs
Panko fried, Umi krab rangoon mix, sweet chili sauce, scallions.
Sealantro Roll
Raw. Tuna and yellowtail with fresh jalapeño, spicy mayo, avocado and cilantro. Topped with hot chili oil, ponzu, yuzu tobiko, fresh lime.
Tuna by Tuna
Raw. Spicy tuna, cucumber, wrapped with tuna sashimi, dressed with spicy kobachi sauce, tobiko fish roe, and scallions sauce, eel sauce.
Umi
Raw. No rice. Tuna, salmon, yellowtail, red onion, wrapped with paper-thin cucumber, ponzu sauce.
Volcano
Pressed rice roll with scallop and crab/krab (60/40 mix) topping, scallions, and eel sauce.
Spicy Jalapeño Shrimp
Raw. Shrimp tempura, house pickled jalapeño, topped with spicy tuna, spicy mayo drizzle, kobachi sauce, fresh jalapeños.
70% Hamachi
Raw. Yellowtail tartare, pickled kizami wasabi, yuzu tobiko, micro greens, black tobiko, tempura shiso.
Lemon Kiss
Roasted cauliflower, avocado, carrots, lemon rind, asparagus rice paper rolled, drizzled with sesame dressing.
Double Seafood Roll
Spicy tuna, shrimp tempura, snow crab, avocado, jalapeño, cream cheese, topped with seaweed salad, tempura flakes, drizzled with chili oil, eel sauce, dusted with togarashi.
Rollins
Raw. Crab/krab salad (60/40 mix), tempura asparagus, seared salmon sashimi, housemade tartar sauce, micro greens, balsamic teriyaki sauce.
Park Avenue Roll
Smoked salmon, cream cheese, avocado, topped with seared wagyu and fried scallions.
Mango Tango
Shrimp tempura, crab/krab salad (60/40 mix), cucumber, cream cheese, fresh mango, topped with coconut shavings, drizzled with sweet yuzu mango.
Funky Monkey
Deep fried, marinated sirloin, cream cheese, avocado, spicy mayo, pickled jalapeños, topped with pickled veggies.
Forest Roll
Asparagus, cucumber, onions, bamboo shoots, avocado, yellow oshinko and micro greens. Served with sauce.
Spicy Tuna Roll
Raw. Spicy tuna, cucumber, masago, scallions, spicy mayo.
Philly Roll
Raw. Smoked salmon, cream cheese, cucumber, sesame seeds.
Sweet Potato Roll
Tempura sweet potato topped with sesame seeds.
Eel Cucumber Roll
Eel, cucumber, topped with eel sauce, sesame seeds.
Rainbow Roll
Raw. Crab/krab mix, cucumber, topped with salmon, tuna, white fish, avocado.
California Roll
Crab/krab (60/40 mix), cucumber, avocado, sesame seeds.
Shrimp Tempura Roll
Shrimp tempura, cucumber, Japanese mayo, masago, scallions, sesame seeds, eel sauce.
Mexican Roll
Shrimp tempura, cream cheese, jalapeños, avocado, spicy mayo, masago.
Edamame
Gyoza
Chicken and vegetable medley.
Kanpungi
Fried savory and sweet Korean style chicken bites.
Shrimp (3) & Vegetable Tempura
Deep fried tempura shrimp, tempura seasonal vegetables, served with soy dashi broth.
Fried Calamari
Side of Japanese BBQ sauce.
Kimchi Croquettes
Bacon, kimchi rice balls, balsamic reduction, honey mustard.
Yellowtail Chimichurri
Raw. Yellowtail, Asian chimichurri, Asian pear, togarashi, micro cilantro, kizami wasabi.
Crunchy Tataki
Encrusted seared salmon or tuna, yuzu dressing, mushrooms, fried Brussels sprouts.
Ceviche
Raw. White fish, octopus, yuzu vinaigrette, red onions, topped with ikura, jalapeño.
Kobachi
Raw. Diced salmon or tuna in a spicy kobachi sauce and scallions, side of rice crackers, pickles, daikon.
Lobster Bisque
With lobster tail.
Kalbi
Marinated Korean style beef ribs, baby bok choy, eggplant.
Picanha
Tri-tip prime beef. Served with spinach, Japanese sweet potato purée, shiso emulsion, beet fluid gel, pea shoots from local Sprout Up Urban Farm.
Boneless Chicken Thighs
Sliced, Japanese tare sauce.
Kurubota Pork Belly
6 oz sliced, pork belly, spiced sweet soy.
Whole Squid
Brushed and seared with yuzu butter, side of yuzu kosho aioli.
Cured Salmon
Traditional sea-salt cured salmon.
Hamachi Kama
Yellowtail collar served over seasonal vegetables.
Grilled Vegetables
Sweet Shishito Peppers
Corn
Brushed with shiso butter.
Ka-Ramen
Curry infused chicken broth, marinated egg, bean sprouts, corn, scallions.
Tori Paitan Ramen
Chicken-based broth, marinated egg, scallions, corn, and bean sprouts.
Tonkotsu Ramen
Pork broth, traditionally served, marinated egg, scallions, bamboo shoots, sweet corn, naruto.
Yakisoba Noodles
Stir-fried soba noodles, yakisoba sauce, seasonal vegetables.
Miso Mushroom Udon
Miso butter, Japanese mushroom blend, udon noodles.
Umi Fried Rice
Crowd favorite cooked with egg, green onions, and mixed vegetable.
Bibimbap
Sautéed vegetables, steamed rice, topped with fried egg, sesame oil, side of gochujang sauce.
Seaweed Salad
Green seaweed, sesame oil, sesame seeds.
Miso Soup
Miso, tofu, seaweed, scallions.
House Salad
Mixed greens with house ginger dressing.
Fresh Wasabi
Miso Glazed Japanese Eggplant
Kimchi
Traditional Korean spicy pickled napa cabbage.
Sushi Rice
Steamed Rice
