Umi Japanese Restaurant
  • Home
  • Online Order
Umi Japanese Restaurant
Home
Order
More
Winter Park
525 S Park Ave
(407) 960-3993
11:30 AM - 11:00 PM
Pickup
10-20 min
Delivery
20-30 min
Pickup
10-20 min
Delivery
20-30 min
Sea of JapanMoriawaseChirashiNigiriSashimiBest Selling RollsSignature RollsClassic RollsAppetizersRobata GrillEntréesTableside Hot Volcano StoneNoodles & RiceSidesDessertsBubblesChardonnay / ChablisSauvignon BlancPinot Grigio / Pinot GrisChenin BlancOther WhitesRoséCabernet SauvignonPinot NoirOther RedsSpecialsJunami SakeJunmai Ginjo SakeJunami Daiginjo SakeNigori & Sparkling SakeBeerTeaWaterSodaLunch ComboPremium Bento Box
Sushi Bar
Sea of Japan
Umi's masterfully prepared selection of sushi, nigiri, and sashimi. Please allow 30 minutes prep time.
For 4

20 pieces premium sashimi, 20 pieces nigiri, 4 signature chef's choice rolls.

$260.00
For 2

10 pieces premium sashimi, 10 pieces nigiri, 2 signature chef's choice rolls.

$140.00
Sushi Bar
Moriawase
Sashimi

Raw. An assortment of 12 pieces - chef's choice.

$55.00
GF
Gluten-Free
Nigiri

Raw. An assortment of 8 pieces - chef's choice.

$45.00
Sushi Bar
Chirashi
Japanese-Style

Raw. Chef's selection of sashimi over sushi rice.

$45.00
Sushi Bar
Nigiri
Minimum order 2 pieces.
Maguro 2pcs

Tuna (raw)

$12.00
Quail 2pcs

Egg (raw)

$6.00
lkura 2pcs

Salmon roe (raw)

$10.00
Saba 2pcs

Mackerel

$8.00
Smoked Salmon 2pcs

raw

$12.00
Tobiko 2pcs

Flying fish roe (raw)

$8.00
Ama Ebi 2pcs

Sweet shrimp (raw)

$16.00
Hamachi 2pcs

Yellowtail amberjack (raw)

$12.00+
Hotate 2pcs

Scallop (raw)

$10.00
Madai 2pcs

Japanese red snapper (raw)

$16.00
Kanpachi 2pcs

Greater amberjack (raw

$14.00+
Masago 2pcs

Capelin fish roe (raw)

$10.00
Ebi 2pcs

Shrimp

$10.00
Toro 2pcs

Marble tuna (raw), subject to market price

$24.00
Wagyu 2pcs

A5 Australian beef(seared), subject to market price

$18.00
lka 2pcs

Squid

$8.00
Tako 2pcs

Octopus

$10.00
Sake 2pcs

Salmon (raw)

$12.00+
Unagi 2pcs

Freshwater eel

$12.00
Sushi Bar
Sashimi
Minimum order 2 pieces.
Maguro 2pcs

Tuna (raw)

$12.00
Quail 2pcs

Egg (raw)

$6.00
lkura 2pcs

Salmon roe (raw)

$10.00
Saba 2pcs

Mackerel

$8.00
Smoked Salmon 2pcs

raw

$12.00
Tobiko 2pcs

Flying fish roe (raw)

$8.00
Ama Ebi 2pcs

Sweet shrimp (raw)

$16.00
Hamachi 2pcs

Yellowtail amberjack (raw)

$12.00+
Hotate 2pcs

Scallop (raw)

$10.00
Madai 2pcs

Japanese red snapper (raw)

$16.00
Kanpachi 2pcs

Greater amberjack (raw

$14.00+
Masago 2pcs

Capelin fish roe (raw)

$10.00
Ebi 2pcs

Shrimp

$10.00
Toro 2pcs

Marble tuna (raw), subject to market price

$24.00
Wagyu 2pcs

A5 Australian beef(seared), subject to market price

$18.00
lka 2pcs

Squid

$8.00
Tako 2pcs

Octopus

$10.00
Sake 2pcs

Salmon (raw)

$12.00+
Unagi 2pcs

Freshwater eel

$12.00
Sushi Bar
Best Selling Rolls
Crunchy Hako

Raw. Pressed sushi rice mixed with rice cracker, topped with spicy tuna or salmon, pickled cucumber, honey tabasco aioli, scallions, micro greens.

$19.00+
SP
Spicy Hot
Bishoujo

Raw. Salmon, masago, avocado, spicy mayo, steamed shrimp, topped with tempura white fish, eel sauce, yuzu aioli, and micro greens.

$21.00
Mr. Krabs

Panko fried, Umi krab rangoon mix, sweet chili sauce, scallions.

$17.00
Sealantro Roll

Raw. Tuna and yellowtail with fresh jalapeño, spicy mayo, avocado and cilantro. Topped with hot chili oil, ponzu, yuzu tobiko, fresh lime.

$21.00
SP
Spicy Hot
Tuna by Tuna

Raw. Spicy tuna, cucumber, wrapped with tuna sashimi, dressed with spicy kobachi sauce, tobiko fish roe, and scallions sauce, eel sauce.

$21.00
SP
Spicy Hot
Umi

Raw. No rice. Tuna, salmon, yellowtail, red onion, wrapped with paper-thin cucumber, ponzu sauce.

$19.00
Sushi Bar
Signature Rolls
Godzilla

Raw. Spicy kobachi salmon, cucumber, wrapped with avocado, sweet miso sauce, eel sauce.

$19.00
SP
Spicy Hot
Volcano

Pressed rice roll with scallop and crab/krab (60/40 mix) topping, scallions, and eel sauce.

$20.00
SP
Spicy Hot
Spicy Jalapeño Shrimp

Raw. Shrimp tempura, house pickled jalapeño, topped with spicy tuna, spicy mayo drizzle, kobachi sauce, fresh jalapeños.

$19.00
SP
Spicy Hot
Firefly

Raw. Spicy tuna, jalapeño, avocado, topped with habanero, tobiko, eel sauce, micro greens.

$19.00
SP
Spicy Hot
70% Hamachi

Raw. Yellowtail tartare, pickled kizami wasabi, yuzu tobiko, micro greens, black tobiko, tempura shiso.

$19.00
Kaido Roll

Cucumber, baked eel, crab/krab salad (60/40 mix), jalapeños, spicy mayo, eel sauce, sesame seeds.

$18.00
Lemon Kiss

Roasted cauliflower, avocado, carrots, lemon rind, asparagus rice paper rolled, drizzled with sesame dressing.

$17.00
VG
Vegetarian
Double Seafood Roll

Spicy tuna, shrimp tempura, snow crab, avocado, jalapeño, cream cheese, topped with seaweed salad, tempura flakes, drizzled with chili oil, eel sauce, dusted with togarashi.

$23.00
Rollins

Raw. Crab/krab salad (60/40 mix), tempura asparagus, seared salmon sashimi, housemade tartar sauce, micro greens, balsamic teriyaki sauce.

$19.00
Park Avenue Roll

Smoked salmon, cream cheese, avocado, topped with seared wagyu and fried scallions.

$27.00
Mango Tango

Shrimp tempura, crab/krab salad (60/40 mix), cucumber, cream cheese, fresh mango, topped with coconut shavings, drizzled with sweet yuzu mango.

$19.00
Funky Monkey

Deep fried, marinated sirloin, cream cheese, avocado, spicy mayo, pickled jalapeños, topped with pickled veggies.

$28.00
Forest Roll

Asparagus, cucumber, onions, bamboo shoots, avocado, yellow oshinko and micro greens. Served with sauce.

$17.00+
VG
Vegetarian
Sushi Bar
Classic Rolls
Spicy Tuna Roll

Raw. Spicy tuna, cucumber, masago, scallions, spicy mayo.

$13.00
SP
Spicy Hot
Philly Roll

Raw. Smoked salmon, cream cheese, cucumber, sesame seeds.

$12.00
Sweet Potato Roll

Tempura sweet potato topped with sesame seeds.

$10.00
Eel Cucumber Roll

Eel, cucumber, topped with eel sauce, sesame seeds.

$13.00
Rainbow Roll

Raw. Crab/krab mix, cucumber, topped with salmon, tuna, white fish, avocado.

$17.00
California Roll

Crab/krab (60/40 mix), cucumber, avocado, sesame seeds.

$12.00
Shrimp Tempura Roll

Shrimp tempura, cucumber, Japanese mayo, masago, scallions, sesame seeds, eel sauce.

$13.00
Mexican Roll

Shrimp tempura, cream cheese, jalapeños, avocado, spicy mayo, masago.

$12.00
SP
Spicy Hot
Appetizers
Begin with Japan's favorite starter!
Edamame

$7.00+
Gyoza

Chicken and vegetable medley.

$11.00+
Kanpungi

Fried savory and sweet Korean style chicken bites.

$12.00
Shrimp (3) & Vegetable Tempura

Deep fried tempura shrimp, tempura seasonal vegetables, served with soy dashi broth.

$13.00
Chicken Karaage Appetizer

Japanese fried chicken oyster.

$17.00+
Fried Calamari

Side of Japanese BBQ sauce.

$11.00
Kimchi Croquettes

Bacon, kimchi rice balls, balsamic reduction, honey mustard.

$13.00
Yellowtail Chimichurri

Raw. Yellowtail, Asian chimichurri, Asian pear, togarashi, micro cilantro, kizami wasabi.

$22.00
Crunchy Tataki

Encrusted seared salmon or tuna, yuzu dressing, mushrooms, fried Brussels sprouts.

$20.00+
Ceviche

Raw. White fish, octopus, yuzu vinaigrette, red onions, topped with ikura, jalapeño.

$24.00
Kobachi

Raw. Diced salmon or tuna in a spicy kobachi sauce and scallions, side of rice crackers, pickles, daikon.

$20.00+
SP
Spicy Hot
Lobster Bisque

With lobster tail.

$17.00
Robata Grill
Kalbi

Marinated Korean style beef ribs, baby bok choy, eggplant.

$44.00
Picanha

Tri-tip prime beef. Served with spinach, Japanese sweet potato purée, shiso emulsion, beet fluid gel, pea shoots from local Sprout Up Urban Farm.

$28.00
Boneless Chicken Thighs

Sliced, Japanese tare sauce.

$15.00
Kurubota Pork Belly

6 oz sliced, pork belly, spiced sweet soy.

$15.00
Whole Squid

Brushed and seared with yuzu butter, side of yuzu kosho aioli.

$22.00
Cured Salmon

Traditional sea-salt cured salmon.

$19.00
Hamachi Kama

Yellowtail collar served over seasonal vegetables.

$28.00
Grilled Vegetables

$8.00
Sweet Shishito Peppers

$6.00
Corn

Brushed with shiso butter.

$8.00
Entrées
Misoyaki Butterfish

Miso-glazed Chilean sea bass, ginger-sake eggplant, butter garlic sautéed spinach, Japanese potato purée.

$45.00
Slow Braised Beef Shortribs

Japanese sweet potato purée and seasonal vegetables, pickled radish, garlic toulum, shortrib jus.

$35.00
Chicken Karaage

Japanese fried chicken oyster with sauce, served with rice and vegetable tempura.

$25.00+
Tableside Hot Volcano Stone
Sizzle your own prime cuts!
Wagyu Ishiyaki

3 oz tri-tip wagyu beef side of mushrooms, shishito peppers, yellow onion, tataki sauce.

$28.00
Bulgogi Beef

Marinated Korean style rib-eye, served with kimchi, pickled vegetables, spicy gochujang sauce, steamed rice.

$29.00
Noodles & Rice
Mushroom Broth Ramen

Bamboo shoots, marinated egg, corn.

$15.00
Ka-Ramen

Curry infused chicken broth, marinated egg, bean sprouts, corn, scallions.

$16.00
Tori Paitan Ramen

Chicken-based broth, marinated egg, scallions, corn, and bean sprouts.

$16.00
Tonkotsu Ramen

Pork broth, traditionally served, marinated egg, scallions, bamboo shoots, sweet corn, naruto.

$16.00
Yakisoba Noodles

Stir-fried soba noodles, yakisoba sauce, seasonal vegetables.

$16.00
Miso Mushroom Udon

Miso butter, Japanese mushroom blend, udon noodles.

$20.00
Umi Fried Rice

Crowd favorite cooked with egg, green onions, and mixed vegetable.

$15.00
Bibimbap

Sautéed vegetables, steamed rice, topped with fried egg, sesame oil, side of gochujang sauce.

$15.00
Sides
Seaweed Salad

Green seaweed, sesame oil, sesame seeds.

$8.00
Miso Soup

Miso, tofu, seaweed, scallions.

$4.00
House Salad

Mixed greens with house ginger dressing.

$6.00
Fresh Wasabi

$3.00
SP
Spicy Hot
Miso Glazed Japanese Eggplant

$8.00
Kimchi

Traditional Korean spicy pickled napa cabbage.

$8.00
SP
Spicy Hot
Sushi Rice

$4.00
Steamed Rice

$3.00
Desserts
Matcha Tiramisu

$12.00
Fried Matcha Cheesecake with Ice Cream

$14.00
Chef's Daily Dessert

$12.00
Bubbles
Wine.
Champagne Jacquart

Brut.

$50.00+
Villa Jolanda

Prosecco. 187ml glass.

$13.00
Pierre Sparr Cremant Brut

Crémant d'Alsace, Brut réserve 750ml.

$44.00
Chardonnay / Chablis
Wine.
Seal Rock

Helena, California.

$12.00+
Louis Jadot "Steel" Unoaked

France.

$15.00+
J. Lohr | Arroyo Seco Monterey

California.

$13.00+
Sauvignon Blanc
Wine.
Le Mont

Sancerre, France.

$62.00
In Situ

Aconcagua Valley, Chile.

$12.00+
Babich

Marlborough, New Zealand.

$14.00+
Petit Le Mont

Val de Loire, France.

$15.00+
Pinot Grigio / Pinot Gris
Wine.
Famiglia Castellani

Veneto, Italy.

$12.00+
Pierre Sparr Grande Réserve

Alsace, France.

$14.00+
Chenin Blanc
Wine.
Raats

South Africa.

$12.00+
Damien Pinon

Vouvray, France.

$14.00+
Other Whites
Wine.
Ca' Montebello Moscato

Pavia, Italy.

$22.00+
Chapelle Lafaurie-Peyraguey

Sauternes, France. 375ml.

$50.00
August Kesseler Riesling

Rheingau, Germany.

$13.00+
Rosé
Wine.
Château Vignelaure

Aix-en-Provence, France.

$16.00+
Domaine Gassier

Organic Brise de Grenache, France.

$13.00+
Cabernet Sauvignon
Wine.
BV Beaulieu Vineyards

Napa Valley, California.

$72.00
Austin Hope 1 Liter

Paso Robles, California.

$95.00
J. Lohr | Paso Robles

California.

$14.00+
Showdown "Man with the Ax"

California.

$14.00+
Pinot Noir
Wine.
Omen

Rogue Valley, Oregon.

$58.00
Le Fou

Pays d'Oc, France.

$12.00+
Commuter by Grochau Cellars

Willamette Valley.

$15.00+
Latitude 38 Private Reserve

Sonoma County.

$13.00+
Other Reds
Wine.
Fabre Montmayou Malbec

Mendoza, Argentina.

$13.00+
Crooked Path Zinfandel

Paso Robles, California.

$15.00+
Cantina Gabriele Vinò Sweet Red

Lazio, Italy.

$12.00+
Fenwick Springs

Merlot, California.

$12.00+
Specials
Domaine des Malandes

Organic Kosher Chablis, dry yet fruity. Burgundy, France. 750ml.

$62.00
County Line 2020

Organic Sustainable Pinot Noir, Sonoma County, California. 750ml.

$60.00
Soto Black Junmai Sake

Clean, light, easy going. 720ml.

$50.00
Junami Sake
"Umi" Hot Sake

A hint of nutty banana bread. 250ml.

$15.00
Soto Black

Clean, light, easy going. 180ml.

$16.00
Tsuji Zenbei

"Serenity." Superior aromas of fresh fruit and citrus. Sulky, full-body. 720ml.

$100.00
Junmai Ginjo Sake
Seikyo

"Essence." Medium-body, hint of pear and banana.

$65.00
Shibata Black

250ml. Well-rounded, dry, mild finish.

$28.00
Pure Bloom

300ml. Sweet aroma of cherry blossom.

$35.00
Junami Daiginjo Sake
Dassai 45

"Pristine Reserve." Delicate bouquet, floral aroma, clean finish.

$55.00+
Soto White Premium

Smooth, crisp, cucumber, and melon finish.

$50.00+
Joto

"72 Clocks." Soft, crisp, green apple aroma.

$45.00+
Nigori & Sparkling Sake
Tozai

"Snow Maiden." Cloudy and dry. 330ml.

$25.00
Kikusui

"Perfect Snow." Sweet, milky, full-bodied. 300ml.

$30.00
Joto "Heritage"

Lively, fresh tropical notes.

$36.00+
Sho Chiku Bai

"Mio." Sparkling, semi-sweet aroma. 300ml.

$25.00
Beer
Hitachino "Dai Dai" IPA

$14.00
Hitachino "Yuzu" Lager

$14.00
Hitachino "Belgian Style" White Ale

$14.00
Hitachino Red Rice Ale

$14.00
Orion Rice Lager

$13.00+
Sapporo Lager

$10.00+
Asahi Super Dry

$10.00+
Kirin Ichiban

Light.

$10.00
Estrella Galicia

0.0%.

$10.00
Tea
Hot Green Tea

$5.00
Iced Green / Oolong Tea

$5.00+
Water
Evian

$5.00+
Sparkling

$5.00+
Soda
Ramune

$5.00
Coca-Cola

$4.00
Diet Coke

$4.00
Sprite

$4.00
Apple Juice

$4.00
Lunch Menu (until 3PM)
Lunch Combo
Raw.
Sashimi Combo

8 pieces premium chef's choice sashimi.

$24.00
Sushi Combo

4 nigiri, 1 chef's choice sushi roll.

$20.00
Lunch Menu (until 3PM)
Premium Bento Box
Served with fresh spring mix salad, tempura vegetables, steamed rice.
Premium Bento Box

$24.00
© 2025 Umi Japanese Restaurant
Privacy Policy | Terms of Use
Powered By
VERSION: 1.0.0